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Sally's Peanut Butter Ice Cream Recipe

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This recipe for Sally's Peanut Butter Ice Cream, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 can Eagle Brand
1 cup sugar
10 - 12 oz Jiff Crunchy Peanut Butter
1 teaspoon vanilla
Whole milk

Directions:
Directions:
Mix all ingredients together. Pour into ice cream freezer. Add milk to the fill line.
Make according to manufacturer's directions.

 

 

 

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