"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dot's Hot Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dot's Hot Curried Fruit, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pear halves
1 large can peach halves
1 large can pineapple chunks
1 large can apricot halves
12 maraschino cherries
3/4 cup brown sugar
1/2 cup butter, melted
3 teaspoons curry powder
2/3 cup slivered almonds

Directions:
Directions:
Arrange fruits in large casserole dish. Mix butter, sugar and curry. Pour over fruit. Bake at 325 for one hour.

*May be cooked the day before and stored in refrigerator. Then heat to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!