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"The belly rules the mind."--Spanish Proverb

Dot's Hot Curried Fruit Recipe

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This recipe for Dot's Hot Curried Fruit is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pear halves
1 large can peach halves
1 large can pineapple chunks
1 large can apricot halves
12 maraschino cherries
3/4 cup brown sugar
1/2 cup butter, melted
3 teaspoons curry powder
2/3 cup slivered almonds
Directions:
Directions:
Arrange fruits in large casserole dish. Mix butter, sugar and curry. Pour over fruit. Bake at 325º for one hour.

*May be cooked the day before and stored in refrigerator. Then heat to serve.

 

 

 

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