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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 small package lemon jello
1/2 lb cranberries, chopped
1 1/2 cups sugar
1/2 cup boiling water
1/2 cup nuts
1/2 cup orange juice
1 - 9 oz crushed pineapple
1 package knox gelatin dissolved in 2 Tablespoons cold water
1/2 cup chopped celery
1 teaspoon orange peel

Directions:
Directions:
Pour sugar over cranberries and leave overnight. Combine all ingredients. Pour into mold or dish.
Chill until firm.

 

 

 

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