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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pineapple tidbits or chunks, drained
1/2 cup sugar
1/2 cup flour
2 cups grated cheddar cheese
1 stick butter, melted
1 sleeve Ritz crackers
Directions:
Directions:
Place pineapple in baking pan. Sprinkle with flour and sugar. Place grated cheese over all. Crumble Ritz crackers on top. Pour butter over. Bake at 350º for 20-25 minutes.

 

 

 

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