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Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans pineapple tidbits or chunks, drained
1/2 cup sugar
1/2 cup flour
2 cups grated cheddar cheese
1 stick butter, melted
1 sleeve Ritz crackers

Directions:
Directions:
Place pineapple in baking pan. Sprinkle with flour and sugar. Place grated cheese over all. Crumble Ritz crackers on top. Pour butter over. Bake at 350 for 20-25 minutes.

 

 

 

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