"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Rose

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of fresh broccoli, cut
1 small onion, diced
1/3 cup butter or margarine (melted)
1 cup instant rice
1 can cream of chicken soup
1/2 cup milk
1/2 cup shredded sharp cheddar cheese

Directions:
Directions:
Cook broccoli and onion in lightly salted water. Drain. Add melted butter or margarine, rice, soup, and milk. Mix well. Put into baking dish, add shredded cheese and bake for 30 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!