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Apple - Apple Pie Fries Recipe

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This recipe for Apple - Apple Pie Fries, by , is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcie Kingsbury


1 package ready-made pie crusts, such as Pillsbury
2 tablespoons flour, for dusting
1 cup applesauce
3 tablespoons caramel sauce, plus more for drizzling
1 egg
1/4 cup white sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg

1. Preheat oven to 350

2. Sprinkle the flour onto a work surface and unroll one pie crust onto the flour.
3. Spoon the applesauce onto the pie crust, using a spatula to smooth it out in an even layer all over the crust.
4. Drizzle 3 tablespoons caramel sauce over the applesauce.
5. Lay the second ready-made pie crust over the top.
6. Using a sharp knife or pastry cutter, cut the pie into long, thin fry shapes - horizontal & vertical.
7. Transfer the fries to a greased baking sheet.
8. Lightly beat the egg with about 2 tablespoons water, and brush the egg wash over each individual fry.
9. Combine the white sugar, cinnamon and nutmeg. Sprinkle this mixture generously over the fries.

10. Bake fries in the preheated oven for about 20 minutes, until they are crisp and cooked through.
11. Drizzle a bit more caramel sauce over the top or put in bowl for dipping.




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