Bacon & Maple Scalloped Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 red onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 cup milk
3 slices bacon, cooked and chopped
1/4 cup maple-flavored or pancake syrup
2 lb. Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia
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Directions: |
Directions:Heat oven to 400°F.
Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup. Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min. |
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Number Of
Servings: |
Number Of
Servings:8 servings, about 1 cup each |
Preparation
Time: |
Preparation
Time:15 minutes |
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