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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Stires

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. chopped onions
2 Tbsp. chopped celery
1 small garlic clove
lb. ground beef
lb. ground veal or sausage
3 cups tomato sauce or juice
salt and pepper to taste
Grated Parmesan Cheese
1 cup cooked rice
4 green peppers

Directions:
Directions:
Brown onion, celery, ground beef, and veal or sausage. In a bowl, add cooked rice and tomato sauce. Drain ground beef and veal or sausage and add to rice mixture. Cut tops off of green peppers. Spoon meat/rice mixture into green peppers. Sprinkle grated cheese on top. Bake 35 minutes at 350.

 

 

 

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