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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. chopped onions
2 Tbsp. chopped celery
1 small garlic clove
½ lb. ground beef
½ lb. ground veal or sausage
3 cups tomato sauce or juice
salt and pepper to taste
Grated Parmesan Cheese
1 cup cooked rice
4 green peppers
Directions:
Directions:
Brown onion, celery, ground beef, and veal or sausage. In a bowl, add cooked rice and tomato sauce. Drain ground beef and veal or sausage and add to rice mixture. Cut tops off of green peppers. Spoon meat/rice mixture into green peppers. Sprinkle grated cheese on top. Bake 35 minutes at 350º.

 

 

 

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