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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Lemon Sticky Buns Recipe

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This recipe for Glazed Lemon Sticky Buns is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) Lemon Flavor Gelatin
1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
1-1/2 cups powdered sugar, divided
2 can (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softenedo
Directions:
Directions:
Heat oven to 350°F.

Combine dry gelatin mix, lemon zest and 1/2 cup sugar. Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.

Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.

Drizzle cream cheese glaze over warm rolls.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
29 minutes

 

 

 

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