"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

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Chili Recipe

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This recipe for Chili, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wendy's
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 1/2 lb hamburger
10 oz can of french onion soup (not creamy) - blended in a blender until smooth.

1 Tbsp Chili Powder
2 Tbsp Cumin
1/2 tsp pepper
Drops of Tabasco Sauce
6 oz tomato paste
8 oz tomato sauce
21 oz red beans. Not drained

Cook well.
Directions:
Directions:
Mix all together and cook in a crockpot or in a large sauce pan on the stove.
Personal Notes:
Personal Notes:
From Wendy's Restaurant

 

 

 

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