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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Chapman, Mt. Sterling Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts
1 pkg. Pepperidge Farm stuffing
1 stick melted margarine
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
2 cans chicken broth

Directions:
Directions:
Remove chicken from bones. Melt margarine and pour over stuffing mix. In 9x13 inch pan, place a layer of dressing. Mix a layer of chicken, can of celery of mushroom soup, and a can of broth, a layer of dressing, a layer of cream of chicken soup and chicken with a can of broth. Top with remaining dressing crumble. Bake at 375 for 30 to 40 minutes or until golden brown.

 

 

 

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