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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked chicken breasts
1 pkg. Pepperidge Farm stuffing
1 stick melted margarine
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
2 cans chicken broth
Directions:
Directions:
Remove chicken from bones. Melt margarine and pour over stuffing mix. In 9x13 inch pan, place a layer of dressing. Mix a layer of chicken, can of celery of mushroom soup, and a can of broth, a layer of dressing, a layer of cream of chicken soup and chicken with a can of broth. Top with remaining dressing crumble. Bake at 375° for 30 to 40 minutes or until golden brown.

 

 

 

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