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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Snair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
2 eggs
1 1/2 cups mashed bananas (3 large)
3 cups flour
3 tsp baking powder
1 tsp baking soda
1/2 cup milk
3/4 cup chopped nuts
Directions:
Directions:
Blend together margarine and sugar. Beat in eggs, stir in bananas. Sift together, baking powder, salt and baking soda. Blend into creamed mixture alternately with with milk. stir in nuts.

Turn into a 9x5x3 inch loaf pan greased.

Bake at 350 degrees in oven for 1 hour until cake tester inserted in center comes out clean.

 

 

 

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