"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mitch's Barbeque Sauce Recipe

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This recipe for Mitch's Barbeque Sauce, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


1/2 lb butter, unsalted
1 pint catsup
1 pint vinegar
1 1/2 cloves garlic
Dash red pepper
1 - 3 Tablespoons salt
1 Tablespoon hot pepper sauce (Louisiana)
1 Tablespoon brown sugar
1 Tablespoon onion juice
Dash black pepper
1 small bottle worcestershire sauce

Mix all together. Bring to a boil, stirring until smooth. Makes 2 quarts.

*I can still see Daddy mopping those chickens on the grill for the best barbeque chicken ever! Great ribs too!!




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