"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mitch's Barbeque Sauce Recipe

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This recipe for Mitch's Barbeque Sauce, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter, unsalted
1 pint catsup
1 pint vinegar
1 1/2 cloves garlic
Dash red pepper
1 - 3 Tablespoons salt
1 Tablespoon hot pepper sauce (Louisiana)
1 Tablespoon brown sugar
1 Tablespoon onion juice
Dash black pepper
1 small bottle worcestershire sauce

Directions:
Directions:
Mix all together. Bring to a boil, stirring until smooth. Makes 2 quarts.

*I can still see Daddy mopping those chickens on the grill for the best barbeque chicken ever! Great ribs too!!

 

 

 

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