"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger, Corn, & Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger, Corn, & Potato Casserole, by , is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
2 Cans Sliced Potatoes
1-2 Cups Frozen Corn
1 Can Cheese Soup
Milk

Directions:
Directions:
Preheat oven to 350. Cook and drain ground hamburger. Place in the bottom of casserole dish. Pour frozen corn on top. Drain potatoes and place on corn. Mix cheese soup with a can of milk. Pour over everything. Bake for 45 minutes to an hour.

Preparation Time:
Preparation Time:
20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!