"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spiced Nuts Recipe

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This recipe for Spiced Nuts, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 teaspoon salt
2 Tablespoons water
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 1/2 - 2 cups pecans

Directions:
Directions:
Boil all together to a soft ball stage. Stir in quickly 1/4 lb pecans. Spread on waxed paper. Cool. Break apart and store.

*I shudder to think how many pounds of these pecans we have eaten in our lifetime.

 

 

 

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