"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of instant vanilla pudding
1 cup of buttermilk
Some apricot juice
Madarin oranges
18 fudge stripe cookies (broken into small pieces)
8 oz cool whip

Directions:
Directions:
Make the pudding as directed on the box.
Add buttermilk and a small amount of apricot juice
Blend in small can of drained mandarin oranges
Blend in cookies
Blend in cool whip.

 

 

 

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