"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chess Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chess Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Richardson

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1 1/2 cups sugar
1/2 cup evaporated milk
2 Tablespoons flour
2 teaspoons cornmeal
1/3 cup melted butter
1/2 teaspoon vanilla
8" unbaked pie shell
Nutmeg

Directions:
Directions:
Beat eggs until thick and lemon colored. Add sugar and beat until mixed well. Add milk, four, cornmeal, butter and vanilla. Beat well. Pour into unbaked pie shell. Sprinkle with nutmeg. Bake at 300 for one hour.

*This has always been Johnny's favorite pie!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!