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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup white karo
1 cup pecans, broken
3 eggs
4 Tablespoons melted butter
1/2 teaspoon vanilla
Prepared piecrust

Directions:
Directions:
Don't beat eggs too much - just slightly. Mix all together. Pour into piecrust. Bake at 375 for 40-45 minutes.

*Another Family Favorite.

 

 

 

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