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Ann's Pound Cake Recipe

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This recipe for Ann's Pound Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Mays/Boan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
2 cups flour
1 Tablespoon vanilla
Pinch of salt
6 eggs

Directions:
Directions:
Cream sugar and shortening together. Add flour and salt. Add eggs one at a time. Add vanilla. Place in greased tube pan. Bake at 325 for 55 minutes.

 

 

 

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