"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Triple Treat Bars Recipe

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This recipe for Triple Treat Bars, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter - softened
1 cup packed light brown sugar
1/2 cup white granulated sugar
2 Large eggs
1 tsp vanilla
6 oz package of each (Guittard Butterscotch chips, Real Milk Chocolate Chips and White Chips)
1 cup of chopped walnuts (Optional)

Pre-heat over to 350-degrees F.

Lightly grease 10x15x1 in cookie sheet.

In medium bowl:
Combine flour, baking soda and salt. Set aside.

In large bowl:
Cream butter and sugars until light.
Beat in eggs and vanilla
Gradually add the flour mixture until combined.
Stir in the chips and walnuts (if desired).

Spread evenly into prepared pan. Dough will be very thick, pat down.
Bake for 20 minutes, or until light golden brown and toothpick comes out clean. Do no over bake.
Cool before cutting into 32 bars.

Number Of Servings:
Number Of Servings:
32 bars
Personal Notes:
Personal Notes:
3 kinds of chips in a buttery brown sugary bar cookie.




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