"The belly rules the mind."--Spanish Proverb

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Bacon Chicken Recipe

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This recipe for Bacon Chicken, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
JaNae
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bacon, crumbled
1 tbsp Butter
1 tbsp Olive Oil
6 Boneless, Skinless Chicken Breasts
1 Onion, Chopped
3 Cloves Garlic, Minced
½ tsp Salt
⅛ tsp Pepper
1½ cups Shredded Cheddar/Colby Jack Cheese
Directions:
Directions:
Cook bacon in skillet. Crumble and set aside. Pour grease out, but don't wash. Add butter and oil. Sauté chicken over medium heat, turning once until chicken is almost cooked. Place chicken in uncreased 12x8 dish.

Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir win salt, pepper, and cooked bacon. Spoon over chicken and sprinkle with cheese.

Bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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