"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Fluff, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) Whipped Topping, thawed

Directions:
Directions:
Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in Whipped Topping. Refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
32 servings (2 tablespoons)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Really cute if served in a small pumpkin. Serve with Graham crackers and ginger snap cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!