"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Crock-pot Chicken Stroganoff Recipe

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This recipe for Easy Crock-pot Chicken Stroganoff, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Warne

Category:
Category:

Ingredients:  
Ingredients:  
2lb FROZEN boneless, skinless chicken breast

2 cans Cream of Mushroom soup

16oz Sour Cream

2pk Onion Soup Mix

8oz sliced mushrooms (optional)

12oz medium egg noodles or rice. Cooked according to package directions.

Directions:
Directions:
1. Place FROZEN chicken breast in bottom of crock-pot

2. Mix soup, soup mix and sour cream in bowl until well blended

3. Pour mixture over chicken breast and add sliced mushrooms.

4. Cover and cook on low 6 8 hours

5. Remove chicken breast from Crock-pot and shred. Return to crock-pot and stir to combine with gravy.

6. Serve over cooked noodles or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes plus cooking time

 

 

 

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