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Quick and Easy Buttered Pasta Recipe

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This recipe for Quick and Easy Buttered Pasta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Warne

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz box Angel Hair spaghetti, cooked and drained

cup melted butter

1-2 Tbsp Italian seasoning

1 cup Shredded Parmesan cheese plus more for topping

6-8 strips bacon, cooked and crumbled. (I use 1 pre-packaged REAL bacon bits)





Directions:
Directions:
1. Cook pasta until al dente (approx 7-9 minutes) and drain in colander, place back in pot.

2. Pour melted butter over pasta and stir to coat.

3. Add crumbled bacon, Italian Seasoning and shredded parmesan. Mix well.

4. Place on plate and sprinkle with more shredded parmesan.

Number Of Servings:
Number Of Servings:
8 servings (1 to 1 cups each)
Preparation Time:
Preparation Time:
Approximately 20 minutes
Personal Notes:
Personal Notes:
Add a tossed salad and breadsticks for a wonderful, filling meal.

****NOTE: This can also be used as a Holiday side dish with or without the bacon, just substitute small bow tie pasta for the spaghetti. Sprinkle with chopped pimento and chopped parsley for a festive look****

 

 

 

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