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White Chicken Lasagna Roll-ups Recipe

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This recipe for White Chicken Lasagna Roll-ups, by , is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts
2 tsp. Garlic Powder
2 tsp. Italian Seasoning
Salt and Pepper to taste
Cup Shredded Parmesan Cheese
8 oz. Cream Cheese
1 Cup Mozzarella Cheese
2 Cups Alfredo Sauce
8 Lasagna Noodles

Directions:
Directions:
Preheat oven to 375. Cook and shred chicken. Cook lasagna noodles.
Place shredded chicken in a bowl with cream cheese, mozzarella, and Parmesan cheese, garlic, salt, pepper, Italian seasoning. Lay out lasagna noodle and place chicken mixture on the noodle and roll up. Place small amount of Alfredo sauce in bottom of pan and place lasagna roll-ups on top. Pour remaining sauce over noddles and bake for 10-15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 min

 

 

 

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