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Shrimp Soup Recipe

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This recipe for Shrimp Soup, by , is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
1 Cup Flour
2 lbs Shrimp
8 Cups Chicken Broth
Cup Cooking Sherry
2 lbs Velveeta Cheese
1 Pint Whipping Cream
1 Cup Chopped Parsley
1 Cup Chopped Green Onion
tsp Cayenne Pepper
2 Minced Garlic Cloves
1 Tbs Tyme

Directions:
Directions:
Melt butter with flour to make paste. Slowly add broth until smooth. Add parsley, onion, garlic, and spices. Simmer 20 minutes. Add cooking sherry and shrimp. Add cream and cheese last. Stir until melted.

Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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