"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Soup Recipe

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This recipe for Shrimp Soup is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
1 Cup Flour
2 lbs Shrimp
8 Cups Chicken Broth
Cup Cooking Sherry
2 lbs Velveeta Cheese
1 Pint Whipping Cream
1 Cup Chopped Parsley
1 Cup Chopped Green Onion
tsp Cayenne Pepper
2 Minced Garlic Cloves
1 Tbs Tyme

Directions:
Directions:
Melt butter with flour to make paste. Slowly add broth until smooth. Add parsley, onion, garlic, and spices. Simmer 20 minutes. Add cooking sherry and shrimp. Add cream and cheese last. Stir until melted.

Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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