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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Soup Recipe

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This recipe for Shrimp Soup is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Butter
1 Cup Flour
2 lbs Shrimp
8 Cups Chicken Broth
½ Cup Cooking Sherry
2 lbs Velveeta Cheese
1 Pint Whipping Cream
1 Cup Chopped Parsley
1 Cup Chopped Green Onion
½ tsp Cayenne Pepper
2 Minced Garlic Cloves
1 Tbs Tyme
Directions:
Directions:
Melt butter with flour to make paste. Slowly add broth until smooth. Add parsley, onion, garlic, and spices. Simmer 20 minutes. Add cooking sherry and shrimp. Add cream and cheese last. Stir until melted.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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