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Peach Cobbler (Paula Deen) Recipe

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This recipe for Peach Cobbler (Paula Deen), by , is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Natalie Smith


4 cups peeled, sliced peaches
2 cups sugar, divided
cup water
8 Tablespoons butter
1 cups Self Rising Flour
1 cups milk
Ground cinnamon

Preheat oven to 350
Combine peaches, 1 cup sugar and water in a saucepan and mix well.
Bring to a boil and simmer 10 minutes.
Remove from heat.
Put the butter in a 3 quart baking dish and place in oven to melt.
Mix remaining cup of sugar, flour and milk SLOWLY to prevent clumping.
Pour mixture over melted butter. Do not stir.
Spoon fruit on top, gently pouring in syrup.
Sprinkle top with ground cinnamon.
Bake for 30-45 minutes.




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