"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki

Category:
Category:

Ingredients:  
Ingredients:  
This recipe is for a 9x13in pan. Half the recipe if making a round pie pan.

1 cup of very soft butter.
1 1/2 cup granulated sugar
2 squares of unsweetened chocolate
4 eggs
2 tsp pure vanilla extract
Graham cracker crust
Cool Whip (small container) or your favorite whipped topping.

Graham Cracker crust.
I use Crushed Graham Cracker box recipe.
For 9 x 13in pan.
2 1/2 cups of crushed graham crackers
1/2 cup white granulated sugar
8 Tbsp butter - melted
Mix well and pat into the bottom of the 9x13 pan.
Bake for 3-4 minutes in 350-degree oven.


Directions:
Directions:
Graham Cracker crust - I use Crushed Graham Cracker box recipe.
For 9 x 13in pan.
2 1/2 cups of crushed graham crackers
1/2 cup white granulated sugar
8 Tbsp butter - melted
Mix well and pat into the bottom of the 9x13 pan.
Bake for 3-4 minutes in 350-degree oven.

Pie Filling:
Cream butter and sugar until well blended.
Blend in the vanilla
Blend in the unsweetened chocolate which has been melted and cooled.

Beat in eggs, One at a time. Beating for 5 minutes on medium speed after each egg is added.

Place onto cooled graham cracker crust and place in the refrigerator for at least 4 hours or overnight.
Spread cool whip over the top and add sprinkles or dark chocolate shavings for decoration.

Keep refrigerated.

Number Of Servings:
Number Of Servings:
9x13in pan

 

 

 

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