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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream of Mushroom soup Recipe

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This recipe for Cream of Mushroom soup is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (about 1/4 Lb.) fresh mushrooms sliced through cap and stem.
2 T. Onion, chopped
2 T. Margarine
2 T. All-Purpose Flour
2 C. Chicken Broth
1/2 C. Light Cream
1/2 tsp Salt
1/2 tsp. Pepper
1/4 tsp Ground Nutmeg
Directions:
Directions:
Sauté onions in butter for 5 min. in large pan. Blend in flour, Add Broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasonings. Heat through. serve at once. Serves 4-6

 

 

 

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