"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Momma's Best Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becki Heyl

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits - cut into quarters
1 cup sugar
1 tbsp cinnamon
2 cups ground walnuts or pecans
1 stick butter
1 cup brown sugar

Directions:
Directions:
Coat biscuit pieces with the cinnamon sugar mixture. Grease and flour Bundt pan and place 1/2 of the coated biscuit pieces and then sprinkle with 1 cup ground walnuts or pecans, add remaining biscuit pieces and then more ground nuts. Melt 1 stick of butter and 1 cup of brown sugar, bring to a boil, pour over biscuits and bake at 325 for 35 minutes. Cool in pan for 10 minutes before inverting onto a plate.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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