"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Dianne’s Lettuce/Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dianne’s Lettuce/Pasta Salad, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Walesh

Category:
Category:

Ingredients:  
Ingredients:  

1 ½ c. uncooked small pasta shells, boil until done
1 Tbsp oil
3 c. shredded lettuce
3 hard boiled eggs, sliced
¼ tsp salt
1/8 tsp pepper
2 c. shredded cooked chicken (may substitute tuna or crab}
1-10 oz. pkg thawed peas

Dressing
1 c. mayo
¼ c. sour cream
2 green onions, diced
2 tsp Dijon mustard

Directions:
Directions:
Thoroughly mix the dressing and pour over the above ingredients.

Toppings
1 c. shredded cheddar cheese
2 Tbsp parsley

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!