"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Momma's Best Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Heyl

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup oil
1 egg
1 tsp. baking soda
1 cup sour milk
1 tsp. salt
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1 1/2 cups finely chopped walnuts or pecans

Topping:
1/2 cup sugar
1 tbsp. oleo or butter

Directions:
Directions:
Beat together brown sugar, oil, and egg.
Mix and add to first mixture - baking soda and sour milk.
Add: salt, vanilla, and flour.
Mix well and add rhubarb and nuts.

Make a crumble out of the topping ingredients and sprinkle on batter before baking.

Grease and flour either 3 small or 1 large loaf pans. ( I use Baker's spray)

Preheat oven to 325 and bake 1 hour or until done.

Cool 10 minutes before removing from pans.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This was one of my Grandma Johnson's recipes and looked forward to having it every year!

 

 

 

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