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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Momma's Best Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup oil
1 egg
1 tsp. baking soda
1 cup sour milk
1 tsp. salt
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1 1/2 cups finely chopped walnuts or pecans

Topping:
1/2 cup sugar
1 tbsp. oleo or butter
Directions:
Directions:
Beat together brown sugar, oil, and egg.
Mix and add to first mixture - baking soda and sour milk.
Add: salt, vanilla, and flour.
Mix well and add rhubarb and nuts.

Make a crumble out of the topping ingredients and sprinkle on batter before baking.

Grease and flour either 3 small or 1 large loaf pans. ( I use Baker's spray)

Preheat oven to 325º and bake 1 hour or until done.

Cool 10 minutes before removing from pans.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This was one of my Grandma Johnson's recipes and looked forward to having it every year!

 

 

 

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