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Hawaiin Pie Recipe

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This recipe for Hawaiin Pie, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 large can crushed pineapple (15 oz)
6 tbsp flour
3 small bananas
1 can coconut
1/2 c chopped pecans
1 8 oz Cool Whip
2 frozen pie shells (baked)

Directions:
Directions:
Bake pie shells as directed. Mix together sugar, flour & pineapple. Cook in sauce pan until thick. Remove from heat & cool. Fold in pecans Cut bananas and put in the bottom of the baked pie shells. Mix together the coconut & cool whip in separate bowl. Pour pineapple mixture into pie shell. Top with Cool Whip & coconut mixture. Refrigerate to set.

 

 

 

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