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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can (15 oz) chicken broth
3 eggs boiled & chopped
1 to 2 boiled chicken breasts.

Directions:
Directions:
Boil chicken breasts until done. Drain & cool. Shred chicken. Combine in sauce pan the soup, broth, chopped eggs & chicken. Bring to a boil on medium heat, then cover & simmer.

 

 

 

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