"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mama Robin's Chicken Salad Recipe

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This recipe for Mama Robin's Chicken Salad, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Fowler Harris

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breast.
Salt
Pepper
4 boiled eggs,
1 medium onion, diced
1 c celery diced (optional)
1 c diced icicle pickles (you may use relish or the Mt. Olive sweet petite pickles)
Pickle juice to taste.
Duke's mayo

Directions:
Directions:
Boil chicken breasts until done. Remove from water and allow to cool. Shred chicken & place in large bowl. Chop boiled eggs & place in bowl with chicken. Fold in onions, pickles & celery (if desired).

The next steps are up to you. It's all about taste & texture. Salt & pepper to taste. Begin adding mayo until desired texture. The pickle juice brings the sweetness to it, so that also is to taste. Pour in the pickle juice, mix well to taste. Add salt & pepper as needed. Refrigerate when completed.

 

 

 

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