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Potato Pea Soup Recipe

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This recipe for Potato Pea Soup, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Staleen Hansen

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cubed, peeled red potatoes
21 oz. (maybe a little less) frozen bag petite peas
2 c. water
1 tsp. sugar
1 tsp. salt
1 tsp. salt (yes. another)
2 c. whipping cream

1 c. milk
c. flour
Put milk and flour in pint jar with lid and shake vigorously until no lumps.

1 tsp. pepper

Directions:
Directions:
1. Bring potatoes and 1 tsp. salt (that are covered with water and with a lid on pot) to a boil.
2. When potatoes start to boil, start peas, 1 tsp. salt, and sugar in 2 c. water to boil.
3. When peas start to boil, only boil 1 min.
4. When peas are done, potatoes should be done. Drain water.
5. Add cream to peas. (DO NOT drain peas.)
6. When pea mixture starts to boil, add milk and flour mixture.
7. Cook medium high, stirring constantly, until thick.
8. Add pepper to peas just before adding it all to the potatoes.
9. Gently stir.
10. Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I got this recipe from Joan Risenmay. My whole family loves it.

 

 

 

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