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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Pea Soup Recipe

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This recipe for Potato Pea Soup is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cubed, peeled red potatoes
21 oz. (maybe a little less) frozen bag petite peas
2 c. water
1½ tsp. sugar
1½ tsp. salt
1½ tsp. salt (yes. another)
2 c. whipping cream

1 c. milk
½ c. flour
Put milk and flour in pint jar with lid and shake vigorously until no lumps.

1 tsp. pepper
Directions:
Directions:
1. Bring potatoes and 1½ tsp. salt (that are covered with water and with a lid on pot) to a boil.
2. When potatoes start to boil, start peas, 1½ tsp. salt, and sugar in 2 c. water to boil.
3. When peas start to boil, only boil 1½ min.
4. When peas are done, potatoes should be done. Drain water.
5. Add cream to peas. (DO NOT drain peas.)
6. When pea mixture starts to boil, add milk and flour mixture.
7. Cook medium high, stirring constantly, until thick.
8. Add pepper to peas just before adding it all to the potatoes.
9. Gently stir.
10. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I got this recipe from Joan Risenmay. My whole family loves it.

 

 

 

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