"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Norwegian Meatballs Recipe

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This recipe for Norwegian Meatballs, by , is from Our Family Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread crumbs
c. light cream
c. strong coffee

2 eggs slightly beaten
1 medium onion finely chopped
c. finely chopped parsley
1tsp.salt
1 tsp nutmeg
tsp black pepper

lb. ground pork
1 lb. ground beef

c.butter
c. flour
1 c. beef broth
1c. strong coffee
1 tsp. nutmeg
tsp.nutmeg

Directions:
Directions:
Combine the first 3 ingredients until the crumbs are moist.
Add the eggs, parsley, salt, nutmeg, and pepper.
Add the pork and beef and chill for 2 hours.
Then shape the mixture into 1 inch balls, place on parchment paper on a cookie sheet and cook in a preheated 375 F oven until cooked.
Chill and store.
Prepare the sauce by mixing the butter, flour, broth, coffee, nutmeg, and salt and cooking in a saucepan until the sauce is thick.

The meatballs and sauce can be frozen up to 3 months.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The Norwegian name for meatballs is Kjottbakler

 

 

 

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