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Cucumber Relish Recipe

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This recipe for Cucumber Relish is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 c chopped cucumbers.
3-1/2 c chopped celery
3 c chopped onion.
2 c chopped sweet red pepper.
2 c chopped green pepper
1/4 c canning salt
4 c water
4 c white vinegar
3 c sugar
2 tsp mustard seed
2 tsp celery seed.

10 half-pint jars with rings & seals.
Directions:
Directions:
Combine cucumbers, celery, onion & peppers in a large bowl. Add salt & water. Cover & refrigerate overnight. Drain, rinse & drain again. Combine remaining ingredients in a large stock pot. Bring to a boil. Add vegetables & simmer for 10 minutes. Ladle the hot mixture into hot jars leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
10 pints.

 

 

 

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