"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Staleen Hansen

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. shortening
1 tsp. salt
1 egg, beaten
3-5 tbsp. ice water
1 tbsp. vinegar

Directions:
Directions:
1. Cut shortening into flour and salt until mealy.
2. Beat eggs separately.
3. Add ice water and vinegar to egg.
4. Add egg mixture to dry ingredients.
5. Makes 2 pie crusts so split dough in half.
6. Roll out to desired thickness and lay onto pie pan. Press into and form to pie pan.

Number Of Servings:
Number Of Servings:
2 crusts
Personal Notes:
Personal Notes:
My sister, Jalyn Calaway's, recipe. I only use this for all my pies. Love it!

 

 

 

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