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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1¼ c. shortening
1 tsp. salt
1 egg, beaten
3-5 tbsp. ice water
1 tbsp. vinegar
Directions:
Directions:
1. Cut shortening into flour and salt until mealy.
2. Beat eggs separately.
3. Add ice water and vinegar to egg.
4. Add egg mixture to dry ingredients.
5. Makes 2 pie crusts so split dough in half.
6. Roll out to desired thickness and lay onto pie pan. Press into and form to pie pan.
Number Of Servings:
Number Of Servings:
2 crusts
Personal Notes:
Personal Notes:
My sister, Jalyn Calaway's, recipe. I only use this for all my pies. Love it!

 

 

 

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