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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon thinly sliced cucumbers (pickling cukes are the best)
2 large onions, thinly sliced.
1/2 c canning salt.
4 c sugar
4 c white vinegar
2 tsp mustard seed
1 tsp celery seed
1 tsp turmeric

Pint jars with rings & seals.

Canning pot is needed.
Directions:
Directions:
Combine cucumber & onion slices in a large bowl layering with canning salt. Cover with ice cubes. Let stand 1-1/2 hours. Drain, rinse and drain again.

Combine remaining ingredients in a large saucepan. Bring to a boil. Add drained cucumber & onion mixture & return to boil. Pack hot pickles & liquid into hot jars, leaving about 1/4 inch of headspace. Remove air bubbles. Adjust the two-piece caps (rings & seals). Process for 10 minutes in boiling water canning pot.

 

 

 

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