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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dill Dip-For Veggies Recipe

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This recipe for Dill Dip-For Veggies is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream
1 c. Helman's mayo
1 tbsp. dried minced onions
1 tbsp. dried parsley
1 tbsp. Lawry's seasoned salt
2 tbsp. dill weed
Directions:
Directions:
1. Mix together and refrigerate for awhile.
2. Dip any of your favorite veggies.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I love this veggie dip far better than plain ole' Ranch Dressing.

 

 

 

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