Vicky's Cinnamon Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Start the process about 5-6 pm
Mix and set aside:
I pk yeast
¼ cup luke warm water
2 tsp sugar
Beat 1 egg, and add
1 cup of sugar
1 cup of oil
1 tsp salt
3 ¾ cup of hot water
When cool add to the yeast mixture.
Later add:
9-10 c.Flour
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Directions: |
Directions:When this mixture has cooled down to lukewarm add the yeast mixture.
Mix in 9-10 cups of flour ( original recipe says 12 cups of flour just depends).
Knead until well mixed and put to rise. About 8:30pm punch dough down and cover. About 9:30 pm put into pans making plain or cinnamon buns as desired.
Set in cold oven until morning. In morning bake at 375 Fº. for 15 minutes.
Note
- Increase yeast very slightly if using part whole wheat flour. Substitute 6 cups whole wheat flour. Add the rest white flour
- Sometimes I will add 1 cup powdered milk 1/3 cup honey and 1/3 cup molasses.
- I add just enough flour so that I can knead the dough without it sticking. I usually rub my hands with margarine when kneading the dough. Most of the flour from the mixing pan should be used up. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:5 hours |
Personal
Notes: |
Personal
Notes: Nothing better than fresh cinnamon buns Christmas morning!
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