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BUTTERNUT CAKE (Mother's) Recipe

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This recipe for BUTTERNUT CAKE (Mother's) is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
2 cups Sugar
4 Eggs
1 cup Milk
3 cups sifted Flour
1 tsp.Baking Powder
1/2 tsp. Salt
1 Tbsp.Butter & Nut Flavoring

ICING;
1 stick Margarine
1 box Confectioners Sugar
1 8oz. Cream Cheese
1 Tbsp. Butter & Nut Flavoring
1 cup chopped Pecans
Directions:
Directions:
Cream crisco, sugar and eggs together on high speed for 10 minutes. Add 1 cup flour
and beat 1 minute. Add rest of flour & milk and beat 1 minute. Add butter&nut flavoring
and mix... Bake in 3 layers
Bake 350º for 20 to 25 minutes

ICING;
Combine all ingredients & place icing between layers & on top & sides of
cooled cake.


**Bake about 12 minutes for cupcakes
Personal Notes:
Personal Notes:
Make sure flavoring is BUTTER & NUT

 

 

 

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