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Chocolate Chip Cookies Bars Recipe

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This recipe for Chocolate Chip Cookies Bars is from Sue Skakun's Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3/4 c. packed brown sugar
1 c. butter or margarine, softened
1 1/2 t. vanilla
1 egg
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
1to 1 1/2 c. semi-sweet chocolate chips
Directions:
Directions:
Cream butter, add both sugar and brown sugar, cream. Add egg and vanilla. Mix dry ingredients together, flour, salt, baking soda. Stir together with wet mixture. Mix well. Add chocolate chips, and mix well. Spread entire mixture into a 13 x 9 inch pan. Cover with sryan wrap and press into pan, smoothing top. Throw out syran wrap. Preheat oven to 325 degrees. Bake on middle tray for 12-15 minutes, top should be light golden brown. Middle may sink in a bit while cooling. When cool, tip pan upside down and cut into bars.
Number Of Servings:
Number Of Servings:
18-24 bars
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is very fast and easy. Much quicker then making cookies. This was my go to for family treats, bake sales, sold at the canteen at school for the kids sports teams. I became famous at the school for these chocolate chip cookie bars. They pack super well, and are easy to double the batch and make 2 pans at once. Can also be used for individual cookies.

 

 

 

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