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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Doghnuts Recipe

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This recipe for Doghnuts is from Shirley Akins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
2 tbs. melted shortening
4 cups sifted flour
4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup milk
Directions:
Directions:
Beat eggs until light, add sugar,blend in shortening, then add dry ingredients.
Roll 1/4" thick on a floured board and cut with a doughnut cutter. Fry a few at a time in hot deep fat. Turning once. Drain on paper towel and spread with icing.
Number Of Servings:
Number Of Servings:
24

 

 

 

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