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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cube butter
1 clove garlic
2 c. whipping cream
1 c. fresh parmesan
¼ c. flour
¼ c. (little less) milk
Johnny's seasoning salt
garlic salt
2 tbsp. (or a little less) sugar
green onion (chopped)
sprinkled parmesan
pasta of your choice
Directions:
Directions:
1. Sauté the garlic in melted butter until lightly browned.
2. Whisk in the next 4 ingredients.
3. Add the rest of the ingredients to taste.
4. Serve over noodles of your preference. We like either fettucine or angel hair pasta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I got this recipe from ShaRee Yorgesen. She usually guesstimates measurements but I pinned her down and had her write everything down for me. This is my favorite Alfredo recipe. I think it's even better than Olive Garden's!

 

 

 

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