"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

KONIKEN CHICKEN Recipe

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This recipe for KONIKEN CHICKEN, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olga Feldt-Eidness

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. diced cooked chicken
4 oz. spaghetti noodles, cooked
4 oz. cheddar cheese, shredded
1 cup milk
½ cup diced onion
Salt and pepper to taste
¼ cup Parmesan cheese, grated

Directions:
Directions:
Spray a 2 quart casserole dish, with cooking spray, combine, chicken, noodles, cheddar cheese, salt, pepper and milk, mix well. Sprinkle top with Parmesan cheese. Bake uncovered at 350° for 45 minutes or until bubbly. Serves 4.

Personal Notes:
Personal Notes:
This is German so it's pronounced Honiken Chicken.
“How kind the Lord is! How good he is! So merciful, this God of ours! Psalm 116:5

 

 

 

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