"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SHRIMP SALSA Recipe

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This recipe for SHRIMP SALSA, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CINDY RICHTER

Category:
Category:

Ingredients:  
Ingredients:  
2 Lrg cans Diced Tomatoes
1 Lrg can Ortega diced Chili
1 bushel Green Onions
1 Bushel chopped Cilantro
1 or 2 finely chopped Jalapenos
2 Garlic cloves chopped
Garlic Salt
Black Pepper
Lawry's Seasoning Salt
Cooked Shrimp

Directions:
Directions:
Mix everything except Shrimp
chill salsa
add shrimp before serving.

 

 

 

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